Yep, that’s what I had for dinner. That’s what I’m actually eating right now. Made it myself too…from scratch! Yep, a 100% Jason original. Okay, so I used a recipe, but I had to once again modify it to suit my availability of ingredients. Therefore, it’s officially a Jason-style recipe. It took me two hours to make, the longest ever for me to cook something. There was so much crap to do in preparing this thing; but now that I’m actually loving what I’m eating, it was worth the time. I should do something like this weekly, working on a food project. It’s so much fun engineering something from nothing.

If you’d like the recipe for Jason-style meatballs al forno with creamy potato, just send me an email! If you don’t know my email, ask me in the Quickchat section on the right-hand side.

Here’s my latest picture. I was bored, so I played with macro mode.